Hi, I have a stage in the market
(2023/ Photography Installation/ Neiwei Arts Center/ Neiwei Arts Center/ Kaohsiung Museum of Fine Arts)
「参加型アート」「アクションアート」といった制作形態を基盤とし、環境と人文学の視点から、現代における食文化のあり方を考察している。作品では、食べ物や料理だけでなく、栽培、輸送、食品加工、産業史、政治的な食べ物、民族移動など料理文化の背後にある要因を探求し、視覚芸術を通して、文学や歴史における料理文化の姿を描き出すことを試みている。フランス、フィンランド、日本、ベトナム、フィリピンなど数多くのレジデンスを経験する中、各地の異なる食文化に焦点を当て、民族移動と食習慣の相関関係を探り、食文化と歴史的記憶に焦点を当てたパフォーマンス・プロジェクトを数多く提案してきた。
The form of creation is based on “participatory art” and “action art”, and it examines the posture of food culture in the current era from the perspective of environment and humanities. In her culinary research works, she explores not only food or cuisine, but also the factors behind culinary culture, such as cultivation, transportation, food processing, industrial history, political food, and ethnic migration, etc. She tries to depict the appearance of culinary culture in literature and history through visual art. During her many residencies in France, Finland, Japan, Vietnam, and the Philippines, she has proposed a number of performance projects focusing on different food cultures in different regions, exploring the correlation between ethnic migration and food customs, and focusing on food culture and historical memory.
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レジデンス期間｜2023年〜
Residence Period｜2023~
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